Search your recipe here

Bookmark and Share

Banana Cake

Banana Cake

This recipe will keep you from wasting the over ripped bananas.
Tips: keep your over-ripped bananas into the freezer, thaw it in advance by leaving it for few hours in room temperature being you use it.

Ingredient:

¼ cup milk
1 teaspoon lemon juice
250g (8oz) bananas or 2 bananas
1 cup sugar
2 cups self raising flour
2 eggs
60 g (2 oz) butter

Method:

Combine milk and lemon juice. Peel and mash bananas (if frozen thaw it before use), put into bowl of electric mixer. Add sugar, sifted flour, lightly beaten eggs, softened butter and combined milk and lemon juice.

Beat on low speed until combined, then beat on medium speed 2 minutes.

Turn mixture into greased 23 cm x 12 cm (9 in x 5 in) loaf tin which has the base lined with greased greaseproof paper.

Bake in low to moderate oven approx 1 ¾ hours or until cooked by testing with a stick skewer (nothing stick on the skewer). Cool in tin 10

Read more...

Recipe Search

This is the place where i gather all the wonderful food recipe all around the world, Western Cuisine, Oriental Cuisine/ Asian Food. From main course to desserts ,cakes, cookies and how to make good coffee. I already have a full list of recipe in hand just need some times to get it sorted out.

Italian Food
Japanese Food
Chinese Food
French Food
German Food
Korean Food
Mexican Food
Thai Food
Malaysian Food
Mediterranean Food
American Food
African Food
Greece Food

Sorry for those that i left out, will add in soon...
stay tune......

Read more...

About This Blog

This blog is about my food creations.
Please feel free to share your thoughts about food.
I love everything to do with food :)

Blog Archive

Labels