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Sardine Rolls


The puff crust pastry has been sitting in the freezer for awhile, want to clear it up and have sardine available.. Voila... the birth of the Sardine rolls..


Ingredients:

Puff crust pastry from the supermarket

1 big onion (sliced)

1 can of Sardine in tomato sauce

4 to 5 tbs Tomato sauce (you can add more according to your own taste)

a dash of pepper

1 egg

1 tbs cooking oil


Method:

1. Heat oil on the skillet, add in onion and fry till fragrant and lightly brown, reduce heat.

2. Add in Sardine and tomato sauce and break the sardines with spoon.

3. Once the sardine heated up break in the egg and mix well under high heat.

4. Put the sardine filling aside to cool off.

5. Preheat oven at 200c

6. Quarter the puff crust sheet with knife.

7. Spoon in the filling near the side that facing you and roll it to the other end, then transfer it to the baking tray.(bake a few at a time).

8. Bake for 10mins or till golden brown.




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Lemon can kill cancer 10000 times stronger than Chemo

Wow! found this interesting article about Lemon, how amazing!

Lemon not only can use in our cookings but it's medical benefits are beyond what we can imagine!

This is the article about Lemon kills cancer cells 10,000 times stronger than Chemotherapy

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Baguette / Crusty Bread

My first attempt on baking baguette / crusty bread, look at the photos.. needless to say.. it turned out great! really happy with ample of satisfaction. ;)



Ingredients:

1 tsp dry yeast
1 tsp sugar
2 1/2 salt
1 1/2 cup warm water
4 to 4 1/2 cup all purpose flour ( bread flour is even better)

Method:

1.In a large bowl sprinkle yeast and sugar over warm water and wait till it turns frothy. (around 3 to 5mins)
2.Stir in 2 cups flour with wooden spoon until combined then stir in salt and 2 cups of remaining flour until mixture forms a thick and sticky dough.
3.On a lightly floured surface knead dough with lightly floured hands about 8 mins, or until thick,sticky and elastic, add the remaining flour if needed.(if you are using machine, just combine all the ingredients and knead for about 5mins)
4.Place dough in a greased bowl, turning to coat all sides and cover with cling wrap, and let rise in room temperature until it rises double in size, it takes about 1 1/2 hrs.
5.When the dough is fully risen, punch down dough and transfer to slightly floured worktop to knead for about 4mins to 5mins.
6. Roll the dough into a loaf and cut to 4 portions (depending on how many and how big you want it to be, cut the portion according to your own preference; as my big oven already kaput, i can only bake with the small oven, hence, i have to make it the 4 instead of 2.) roll each portion gently to a long small loaf shape as shown below.

Line the baking tray with greased baking /parchment paper.Place the dough gently on the grease baking /parchment paper and let it rise at room temperature for 30mins.
7. While waiting for the dough to rise, preheat the oven at 200c, and once the dough has risen, make 3 or 4 diagonal slashes with a sharp knife and give a light brush of cold water and pop them into the oven and bake for 25mins to 30mins.(or until golden brown)
8. Once the bread is ready, remove from oven and sprinkle s little flour on top of the bread.

The bread goes well with creamy soup or serve with butter...yum.......



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This blog is about my food creations.
Please feel free to share your thoughts about food.
I love everything to do with food :)

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