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Soul Minced Beef Mushroom Cannelloni

Yum yum! i cooked my favourite Cannelloni for lunch today.

Oh ya, before i go into that i think at this moment i will only post my recipe by request, if anyone interested. :)

I will only post picture.

This is my own recipe - Minced Beef Mushroom Cannelloni. It's not that i am thick skin but this is really yummy, too bad my stomach cannot fit in anymore otherwise i will get another piece. hehe..




Here comes the recipe ....

Ingredient :

  • 500g of mince beef (you can substitute with mince pork or mince chicken as your wish) but personally i prefer mince beef as it blends well with the ingredients.
  • 1 big onion (cute into small cube)
  • A few button mushroom. (slice it to your preferred size)
  • A bottle of tomato based pasta sauce.
  • Some grated cheese of your choice and mozzarella cheese.
  • 2 teaspoon of brown sugar
  • Mixed herbs & Italian herbs
  • 1 teaspoon of salt
  • 2 tablespoons of Olive Oil
  • Cannelloni tube / Lasagna sheet

Preparation :

Heat up the pan / skillet, add in Olive oil and the chopped onion. Fry the Onion till fragrant and add in the sliced mushroom for about 3mins then add in the mince beef until the beef is cook then add in about half bottle of pasta sauce (don't make it too watery) then add in the herbs,salt and brown sugar and taste it if the taste is alright for you.

Preheat the oven

Grease the baking dish with some Olive oil

While preparing the filling, soften the Cannelloni tube or Lasagna sheet in boiling water until it is softened.

For Cannelloni tube - hold the tube upright and use the spoon to stuff in the filling.
For Lasagna sheet - roll it to round shape and hold it with your finger upright and stuff in the filling.

Place the stuffed pasta on the baking dish and spread a layer of the left over hold bottle of pasta sauce (remember to moisture the edge of the pasta as it will dry up during the baking process and will turn very hard) then top it with the cheeses.

Place the baking dish into the oven for about 20min with about 180c, rotate the dish after 10 mins to make it bake more evenly.(depending of the type of oven you use, you will need to adjust the timing in order not to over bake)

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