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Soulful Miso Soup



Soulful Miso Soup

I just love Miso soup, i wasn't a big fan of Miso Soup last time but after awhile i was kind of addicted to this soup, healthy and yummy, one of the best soups i would vote.

I actually made this soup about a month back but just didn't post it, i love this recipe because it is easy and delicious.

Ingredients:

3 cups dashi soup stock
1 block tofu
3-4 tbsps miso paste
1/4 cup chopped green onion
1 sheet of seaweed cut into strip or rectangular size about 1cm or 2cm long

Method:
Put dashi soup stock in a pan and bring to a boil. Cut tofu into small cubes and add them to the soup. Simmer the tofu for a few minutes on low heat. Scoop out some soup stock from the pan and dissolve miso in it. Gradually return the miso mixture in the soup. Stir the soup gently. Stop the heat and add chopped green onion and seaweed.


Note:Do not boil the soup after you put miso in.

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Ingredients

Cauliflower
Tofu
Mushroom
Everyday season herbs
Mixed herbs

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