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Soul Sambal Crispy Dry Shrimp Fried Mee Hoon/Vercimilli


Soul Curry Beef

This is what i cooked last night for dinner - Soul Curry Beef

Sorry for the picture because this a the left over... ahahahha... forgotten to take picture until we finished eating most of it.


Soul Muffin Cake with chocolate truffles

Today suddenly feel like trying out Muffin, but i don't have the muffin tin so i use the normal baking dish instead that is why i called it Muffin Cake.

Well.. the result come out a bit dry on the top and as usual i have no luck with baking without burning at the bottom of the baking dish as the oven that i use can be older than my mum. hehe..
the temperature mark all gone so i have to do everything by guess.

I tried with Heaven Chocolate Truffles because this chocolate that my beloved bought no one doesn't seem to be interested to eat it, as usual i just grab whatever available and add in. I also added some Chocccinno powder, the taste is muffin taste but the texture is on the dry side, muffin should be more moist, i don't know if it is because of the baking dish that i use or the ingredient.

Well.. this is the first time i bake muffin, it is consider not bad (hehe.. give myself a pad on my shoulder) but really the taste is not bad.


Soul Mushroom, Spinach, Ham Quiche

Been wanting to make Quiche but have been delaying reason being i had too many things to cook hahahaah...., yesterday evening finally took action as i have bought the ingredients for quite awhile already if i still don't do anything about it most likely those things will gone into waste.

This recipe turned out quite well, i didn't put enough spinach, i reckon if theres more spinach will be much nicer, now is still yummy doh... hehehe... thick skin..

This Quiche looks more like crustless.

I'm gonna show the before and after pictures.


Soul Tom Yam Fried Mee Hoon /vermicelli

I cooked me and my dear's favourite Tom Yam fried Mee Hoon / vermicelli for lunch today. As usual we ate till can stop....real gluttony... sinful sinful.... haha

You know what? after we finished eating only i realized i have forgotten to put in the shredded carrot :( which is a very important ingredient for this recipe. Well.. luckily it turned out very well too.


This recipe is another very forgiving recipe. Just adjust to the taste as you prefer.
To be honest i can't give you the exact measurement of ingredients because for tom yum some prefer it to be more sour, some prefer it to be spicier, some prefer it to be sweeter..

Ingredients :
  • vermicelli
  • 2 to 3 tbsp Tom Yum paste ( more if you prefer spicier)
  • 2 tbsp dry shrimp (soak in hot water to soften)
  • 2 cloves of minced garlic
  • about 2 tbsp fish sauce 
  • about 2-4 tbsp sugar
  • 2 cups water
  • 1 bowl of shredded cabbage (more if you prefer) or bean sprout
  • 1 carrot (shredded)
  • 2 eggs beaten
  • 1/4 cup spring onion
  • 1 red chilli thinly sliced

Method :

1. Soak the vermicelli for about 15mins with water.
2. Chop garlic, softened dry shrimp and put aside.
3. Heat oil in wok add in beaten egg to make Omelette. remove the omelette and cut into small strips and set aside
4. Heat oil in wok and add in the chopped garlic and dry shrimps fry till fragrant on medium heat then add in shredded carrot and cabbage.
5. Add in water, tom yum paste, turn to high heat and bring to boil.
6. Add fish sauce and sugar to taste.(at this point adjust the taste according to your own preference, if you prefer to be spicier add more tom yum paste, if it is too salty or sour add sugar to balance the taste instead of keep adding water).
7. Once you are satisfy with the taste of your tom yum stock add in the softened vermicelli.
8. Use chopstick to loosen and mix the vermicelli and turn to medium heat, and keep doing to prevent the vermicelli sticking to the wok, cook till the liquid totally absorbed by the vermicelli.
9. Serve the vermicelli with the omelette strips, spring onion and chillies on top


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This blog is about my food creations.
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I love everything to do with food :)

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