Recipe for Mashed Potato

Easy Recipe for Mashed Potatoes

Mashed Potato is the easiest recipe for people who prefer something light and easy to prepare.
It's a perfect side dish for chicken dishes like roast chicken.


1. Wash the potatoes (up to how many you want)
2. Put into a pot of water with skin on
3. Bring to boil for about 30 to 40min
4. Drain it and wash with cold water and peel it (it will come off easily, just use your hand to peel it)
5. Mash it with the potato masher or just use fork to press it and add some salt on it.
6. For garnishing you can

• Sprinkle some crispy fried bacon,
  
• Sprinkle some italian herbs
  
• Sprinkle some black pepper and salt.
• Spread some sour cream on top
• Top with some cheese (your own choice of cheese)
  

Note:
- Depending on the texture you want, if you prefer the dry type you just have to boil for about 30min if you prefer the creamy type then you will have to boil it longer.
- Test the potatoes with the skewer if can poke through easily,it show the potatoes are ready.
- The time taken for the potatoes to be cooked also depend on the size of the potatoes, needless to say bigger ones will take longer time to cook.