Soul Baked Hash Brown
This is an 'accident recipe', remember my potatoes story? i was suppose to use these small little pieces of potatoes for the Potato Sambal, but after cooking for awhile all the little cubes turned soft and stick to each other and didn't turn golden brown, instead of throwing it away i was thinking since it looks like Hash Brown why not i pack it up and put in the fridge and make it a baked hash brown? So, i kept the potatoes in fridge for 1 day and got it baked and it turns out very nice.
Ingredients:
1. 4 to 5 sweet potatoes (cut into small cubes)
2. Oil
3. Salt
4. Italian Herbs
Preparation
Heat 2 cups of oil on wok, when the oil is boiling, add all the cut potatoes in and turn to medium heat, keep stirring until it turns to slightly brown as in the picture below.
Let the fried potatoes cool off and transfer it into a baking dish and store in the fridge.
Before baking preheat the oven at high heat for a few mins, once the oven is preheated put the whole baking dish in the oven and bake for about 45mins.
Once the baking is done take the dish out of the oven and sprinkle some salt and Italian herbs to taste.
Ingredients:
1. 4 to 5 sweet potatoes (cut into small cubes)
2. Oil
3. Salt
4. Italian Herbs
Preparation
Heat 2 cups of oil on wok, when the oil is boiling, add all the cut potatoes in and turn to medium heat, keep stirring until it turns to slightly brown as in the picture below.
Let the fried potatoes cool off and transfer it into a baking dish and store in the fridge.
Before baking preheat the oven at high heat for a few mins, once the oven is preheated put the whole baking dish in the oven and bake for about 45mins.
Once the baking is done take the dish out of the oven and sprinkle some salt and Italian herbs to taste.
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