Soul Creamy Mushroom Ham Pasta

Today had my own invention again, i cooked this Creamy Mushroom Ham Pasta for dinner, i am a big fan of pasta.


1. Butter + Oil (i use olive oil)
2. Few slices of ham cut into small pieces (you can use bacon instead)
3. 1 bowl of mushroom.
4. Pasta (i use angel hair because it takes lesser time to cook, only 3 mins), normal pasta will take up to 15 to 20 mins depending on the texture you prefer.
5. Thicken cream
6. 2 beaten eggs
7. Parsley
8. Salt and Black pepper to taste


Boil a pot of water for the pasta, add 2 teaspoon of salt. If you use angel hair only start to cook the pasta when you prepare the below ingredient (the step where u add in mushroom). If you use normal pasta cook the pasta first before you start to prepare the ingredient below.

Heat the skillet add about 1 tablespoon of butter together with 2 tablespoon of olive oil, add in the ham and fry till fragrant (about 2 to 3mins) then add in mushroom. Fry until the mushroom fragrant, off the heat , drain the pasta and pour the pasta into the skillet and toss it, add in the beaten eggs , 4 tablespoons of thicken cream, 1/2 teaspoon of salt, parsley and some ground black pepper.

Serve as seen in the pictures.


Trinity said…
This looks yummy!!

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