Soulful Chinese Jerky Pastry
My new invention, i give this pastry a name –
“Soulful Chinese Jerky Pastry “.
I used the left over dough of my thin crust pizza and added the beef jerky that i made last night with the chicken loss that i made few hours ago. The texture is a little like calzone. One reminder, must serve while it’s hot otherwise the pastry will become hard. I used Chinese Jerky because it is tender and juicy when it is under the heat the flavor and the fragrant of course will trigger your taste bug.
“Soulful Chinese Jerky Pastry “.
I used the left over dough of my thin crust pizza and added the beef jerky that i made last night with the chicken loss that i made few hours ago. The texture is a little like calzone. One reminder, must serve while it’s hot otherwise the pastry will become hard. I used Chinese Jerky because it is tender and juicy when it is under the heat the flavor and the fragrant of course will trigger your taste bug.
Comments