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Soulful Chinese Jerky Pastry

My new invention, i give this pastry a name –

“Soulful Chinese Jerky Pastry “

I used the left over dough of my thin crust pizza and added the beef jerky that i made last night with the chicken loss that i made few hours ago. The texture is a little like calzone. One reminder, must serve while it’s hot otherwise the pastry will become hard. I used Chinese Jerky because it is tender and juicy when it is under the heat the flavor and the fragrant of course will trigger your taste bug.




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