Soulful Moist Banana Cake


Don't throw away the overripe bananas, keep them in the freezer because you can 'transform' them into a yummy banana cake. Banana cake has been my all time favourite. I have made the banana cake before but this time i tried out my new silicon loaf tin, i just love it, it's non-stick at all, i just flip a little and the whole cake slide out :)

Soulful Moist Banana Cake


125g butter
2 eggs (lightly beaten)
3 small or 2 large mashed banana
1tsp vanilla
1tsp baking soda
50ml milk
125g caster sugar (i use less about 115g because i don't like sweet cake)
345g self raising flour


1. Pre-heat oven at 180C
2. In a mixing bowl cream butter, sugar and vanilla.
3. Add eggs one a time.
4. Add the mashed banana into the mixture.
5. Dissolve baking soda in milk.
6. Add flour and milk alternatively
7. Pour in a tin loaf and bak for about 35min at 180C

Note: Don't put too much banana as it will make the texture too wet.


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