Soulful Whole egg Mayonnaise
Soulful Whole Egg Mayonnaise
A simple mayonnaise with a rich, creamy taste. Usually for mayo recipe most people prefer to use only egg yolk; i use the whole egg because i don’t want to waste the egg white :)
This recipe makes about 1 1/2 cups of ready mayo
Preparation Time: 10 min
1 tablespoon lemon juice
2 teaspoons Dijon mustard
Pinch sea salt
1 cup light oil ( vegetable oil, olive oil or canola oil)
1.Blend or process egg, juice, mustard and salt until well combined.
2.With the motor still running, add the oil in a slow, thin stream until the mixture is creamy and all the oil has been incorporated.
3.Store in the refrigerator for up to 1 week.