Soulful Prawn Chee Cheong Fun - Yum Cha / Dim Sum

This is the plain Chee Cheong Fun that i made

and this is the Chee Cheong Fun with prawn fillling

This Prawn Chee Cheong Fun might not look appealing but it took me a lot of hard work to get it done as i don't have proper appliances to steam the batter, but my ' never say die' spirit kept me going (i was about to give up) because the recipe that i had not really that accurate i reckon, but thank God for some wisdom i added in more water and it become translucent it tastes just like the Chee Cheong Fun that we have for our Dim Sum (or they call it Yum Cha in Australia), the only thing that different is mine is not as moist as those in the Dim Sum shop because i don't have a big steamer or 'big wok' .

As this is the version that i made after the damage control, thus, i won't share this recipe, i will try another time with different recipe then i will post it accordingly.


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