Soulful Homemade Noodles
Im back! have not been cooking for awhile,thus, no update on the blog for ages.
Did this handmade noodles last month but have been so so lazy to upload it.
After these noodles are done, you need to poach it in boiling water for 5 to 10mins depending on the texture you want and also how thick the noodle you cut. As i still have not invested in the noodle maker (whatever you call it)as i use knife to cut it thus, the size of the noodles are inconsistent.
This is the easiest to make noodles. Here you go the simple recipe of this handmade noodles.
Ingredients:
1. In a large bowl, combine the flour and salt.
2. Make a well in the middle and add the eggs and the water.
3. Mix well until it forms into a dough.
4. Knead the dough for 10-15 minutes until elastic. (This will give you the chewy texture)
5. Set aside and cover with a clean clothe and let it rest for 30 minutes.
6. Sprinkle good amount of flour unto the surface that you going to roll the dough and roll it until very thin (about 1 mm).
7. In order to prevent it from sticking you need to use as much flour as necessary.
8. If it keeps springing back on you, let rest for a couple of minutes and then keep rolling.
9. Cut into the thin strips according to your preference. Alternatively you can use the pasta machine which will safe you from a lot of works.
* For those unused noodles it can be kept in the fridge for about 2 to 3 more days if wrap it with paper, this will help to prevent the moist to get into the noodles and causing them sticking together.
Did this handmade noodles last month but have been so so lazy to upload it.
After these noodles are done, you need to poach it in boiling water for 5 to 10mins depending on the texture you want and also how thick the noodle you cut. As i still have not invested in the noodle maker (whatever you call it)as i use knife to cut it thus, the size of the noodles are inconsistent.
This is the easiest to make noodles. Here you go the simple recipe of this handmade noodles.
Ingredients:
- 250g / 2 cups all-purpose flour
- 4 egg
- a pinch of salt
- 1 tbs water
1. In a large bowl, combine the flour and salt.
2. Make a well in the middle and add the eggs and the water.
3. Mix well until it forms into a dough.
4. Knead the dough for 10-15 minutes until elastic. (This will give you the chewy texture)
5. Set aside and cover with a clean clothe and let it rest for 30 minutes.
6. Sprinkle good amount of flour unto the surface that you going to roll the dough and roll it until very thin (about 1 mm).
7. In order to prevent it from sticking you need to use as much flour as necessary.
8. If it keeps springing back on you, let rest for a couple of minutes and then keep rolling.
9. Cut into the thin strips according to your preference. Alternatively you can use the pasta machine which will safe you from a lot of works.
* For those unused noodles it can be kept in the fridge for about 2 to 3 more days if wrap it with paper, this will help to prevent the moist to get into the noodles and causing them sticking together.
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