Soulful Terriyaki Black Pepper Beef

Soulful Terriyaki Black Pepper Beef


200g sliced stir fry beef
1/4 cup Terriyaki sauce
1 tsp ground black pepper
1/2 tsp white pepper
1 tsp corn flour
1 tsp brown sugar ( normal sugar is as good)
1 cup mixed color capsicums
1/2 cup sliced mushroom
1 tsp sesame oil
1 tbsp
1/4 cup water


1. Marinate the beef with terriyaki sauce, white pepper, brown sugar for 1/2 to 45mins.2
2. Heat the pan / wok, add in oil.
3. Before adding beef to the pan toss a the beef with corn flour.
4. Stir fry the beef for about a min (not to overcook, the beef should be still slightly red)
5. Remove the beef from the pan and set aside, with the same pan add in sesame oil, mushroom and capsicums, stir fry until the mushroom soften.
6. Add in black pepper and water to simmer for about 1-2min. (have a taste and adjust the taste up to your own preference, you can then add terriyaki sauce or sugar or pepper accordingly).
7. Add in the beef mix well and cook for about a min.
8. Dish up and serve with rice.

*Tips: Some black pepper can be very hot for some people, if you can't take hot pepper reduce it to 1/2 tsp.


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