Moist Banana Chocolate Muffins
After baking some muffins with friends for the Bake Relief for Queensland Flood i decided to give it another go to try out my all time favourite recipe - Banana Chocolate Muffins.
I have tried a couple of times baking muffin but mostly were too dry or too hard.
This one came out exactly how i wanted it to be! yum!
Ingredients (serves 12)
60g butter
2 cups self-raising flour
1/2 cup caster sugar
3/4 cup milk
2 eggs
2 mashed ripe bananas
1 cup Choc Bits
1 tsp vanilla essence
Method:
1. Preheat oven at 200c, line the baking moulds with paper cup moulds
2. Melt butter with saucepan or microwave, set aside to cool off.
3. Sift self-raising flour into a bowl mix in caster sugar.
4. On a separate bowl whisk butter,milk, vanilla essence and eggs lightly.
5. Pour the wet mixture onto the flour mixture and mix well (Don't over mix)
6. Spoon the batter into the moulds.
7. Bake for 20mins or until top is firm when lightly touch.
8. Let it cool on the tray for 3min then transfer to the cooling rack.
I have tried a couple of times baking muffin but mostly were too dry or too hard.
This one came out exactly how i wanted it to be! yum!
Ingredients (serves 12)
60g butter
2 cups self-raising flour
1/2 cup caster sugar
3/4 cup milk
2 eggs
2 mashed ripe bananas
1 cup Choc Bits
1 tsp vanilla essence
Method:
1. Preheat oven at 200c, line the baking moulds with paper cup moulds
2. Melt butter with saucepan or microwave, set aside to cool off.
3. Sift self-raising flour into a bowl mix in caster sugar.
4. On a separate bowl whisk butter,milk, vanilla essence and eggs lightly.
5. Pour the wet mixture onto the flour mixture and mix well (Don't over mix)
6. Spoon the batter into the moulds.
7. Bake for 20mins or until top is firm when lightly touch.
8. Let it cool on the tray for 3min then transfer to the cooling rack.
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