Macadamia Nut Chocolate Chips Cookies
Have not been baking cookies for years, Christmas is just around the corner, suddenly feel like doing something Chrismasy.Thus, search for some basic cookies recipe.
Tried out this recipe and everyone loves it.
Macadamia Nut Chocolate Chips Cookies
Ingredients :
150g softened butter
1/2 cup caster sugar (i put slightly less)
1/2 cup brown sugar
1tsp vanilla extract
1 egg
1 3/4 cup all purpose flour
1/2 cup chocolate bits (your own preference either dark choc or milk choc)
1/2 to 1 cup Macadamia nut or other nuts like almond nuts, brasil nuts or walnuts.
Method:
1. Preheat oven at 160c.
2. Line baking paper on baking tray.
3. In a big mixing bowl beat egg, caster sugar, brown sugar, butter and vanilla extract until smooth and creamy look about 1 to 2 mins with electric mixer.
4. Stir in flour in 2 batches and mix well.
5. Stir in chocolate bits and Macadamia nut and mix evenly.
6. Spoon the mixture to palm and roll into ball shape and place onto the baking tray and press slightly down. Leave about an inch space in between the cookies as the cookies will expand during the baking process.
7. Bake for 15- 18 mins
8. Once the cookies is baked and out of the oven, transfer them to the cookies cooling rack to cool off.
9. When the cookies are totally cooled off keep them in an airtight container. It can be kept for few days.
Tried out this recipe and everyone loves it.
Macadamia Nut Chocolate Chips Cookies
Ingredients :
150g softened butter
1/2 cup caster sugar (i put slightly less)
1/2 cup brown sugar
1tsp vanilla extract
1 egg
1 3/4 cup all purpose flour
1/2 cup chocolate bits (your own preference either dark choc or milk choc)
1/2 to 1 cup Macadamia nut or other nuts like almond nuts, brasil nuts or walnuts.
Method:
1. Preheat oven at 160c.
2. Line baking paper on baking tray.
3. In a big mixing bowl beat egg, caster sugar, brown sugar, butter and vanilla extract until smooth and creamy look about 1 to 2 mins with electric mixer.
4. Stir in flour in 2 batches and mix well.
5. Stir in chocolate bits and Macadamia nut and mix evenly.
6. Spoon the mixture to palm and roll into ball shape and place onto the baking tray and press slightly down. Leave about an inch space in between the cookies as the cookies will expand during the baking process.
7. Bake for 15- 18 mins
8. Once the cookies is baked and out of the oven, transfer them to the cookies cooling rack to cool off.
9. When the cookies are totally cooled off keep them in an airtight container. It can be kept for few days.
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