Egg White Almond Biscuits
I experimented this cookies by using the leftover egg whites after making my Nutella Gelato, it turns out yummy.
115g almond meal
55g sugar or 4tbsp
2 tbsp all purpose flour
1/2 tsp almond essence (i use vanilla extract instead)
Method:
1. Preheat oven at about 240c. Line baking tray with greased baking sheet.
2. Premix all the dry ingredients in a bowl and set asie.
3. Beat the egg whites until stiff, then fold in all the other ingredients.
4. Spoon the mixture into a piping bag, and pipe it onto a greased baking sheet,
5. Bake for about 10mins. (Don't over bake the cookies burn easily)
6. Remove from the baking sheet and leave to cool on a rack.
Egg White Almond Cookies
Ingredients:
4 egg whites115g almond meal
55g sugar or 4tbsp
2 tbsp all purpose flour
1/2 tsp almond essence (i use vanilla extract instead)
Method:
1. Preheat oven at about 240c. Line baking tray with greased baking sheet.
2. Premix all the dry ingredients in a bowl and set asie.
3. Beat the egg whites until stiff, then fold in all the other ingredients.
4. Spoon the mixture into a piping bag, and pipe it onto a greased baking sheet,
5. Bake for about 10mins. (Don't over bake the cookies burn easily)
6. Remove from the baking sheet and leave to cool on a rack.
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