Soulful Butter Cheese Cupcake

Soulful Butter Cheese Cupcake


250g Cream cheese (i use Philadelphia cream cheese)
250g butter, softened
2 1/4 cups self-raising flour, shifted
1 1/2 cup caster sugar
1/3 cup milk
3 eggs
1tsp vanilla essence
1tsp nutmeg


1. Preheat oven at 180c.
2. Beat butter, sugar and vanilla in an electric mixer until light and fluffy.
3. Beat in eggs, one at a time until well combined the follow by the cream cheese.
4. Lower the speed at low add in milk and flour and mix until smooth. (do not over-mixed)
5. Spoon mixture into a greased muffin tin or 22cm round tin.
6. Bake a 180c for 60 - 70min (for round tin) or 40 - 50min (for muffin tin)
7. Allow to cool slightly before removing from tin.

Tips : you can add some cherry berry (about 350g) in after step #4.


Popular Posts