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Moist Banana Cake

After months of MIA finally i am back in action. Was so busy for the past few months + lazy to take pictures even though i didn't stop cooking.

This recipe is the most successful and the best banana cake recipe that i have tried by far. It is moist and full of banana flavour.


125g butter
1 cup (200g) white sugar
2 eggs
3 ripe bananas
1 tsp vanilla essence
2 tbsp milk
1/2 tsp bicarbonate soda
1 1/2 cups (185g) self-raising flour

Method :

1. Preheat oven to 190 C. Cream butter and sugar in a bowl until it turns pale and creamy. Gradually add beaten eggs one at a time. Mash banana in a bowl and add in vanilla essence. Mix bicarbonate soda in a cup with the milk.
2. Add the mashed banana mixture into the creamed butter mixture until combined. Alternately add flour and milk mixture mix until just combined.
3. Pour mixture into a greased and lined loaf tin and bake for 45 mins or skewer come out clean.
Cool on cake rack.


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