Recipe Bank - Lemon Pie

Servings: Makes one 8- or 9-inch pie

Prep Time: 20 minutes
Cook Time: 12 minutes

1 (8 or 9-inch) crumb or baked pastry shell
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT
evaporated milk)
1/2 cup lemon juice
1 teaspoon grated lemon rind or 1/4 teaspoon lemon extract
2 eggs, separated
1/4 teaspoon cream of tartar, if desired
4 tablespoons sugar

Preheat oven to 325°.
In mixing bowl, combine EAGLE BRAND®, lemon juice, lemon rind
or extract and egg yolks; stir until mixture thickens.
Pour into chilled crumb crust or cooled pastry shell.
In small mixing bowl add cream of tartar to egg whites; beat
until almost stiff enough to hold a peak. Add sugar gradually,
beating until stiff and glossy but not dry. Pile lightly on pie
Bake 12 to 15 minutes or until golden brown. Cool.

Pineapple Lemonade Pie

1 can sweetened condensed milk
1-8 0z. carton Cool Whip
1-6 oz. can frozen lemonade
1-16 oz. can crushed pineapple, well drained

Mix all ingredients

Pour into 2 graham cracker pie crusts. Serve chilled


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