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Recipe Bank - Sweet Potato Pie

Ingredients:
2 small Sweet potatoes
1 medium Russet potatoes -- baking type
1/2 cup Butter
1 cup Brown sugar -- packed
1/2 teaspoon Nutmeg; fresh -- grated
3 large Eggs -- beaten
1 1/4 cup Evaporated milk
1/2 teaspoon Vanilla extract
1 (9") Pie crust -- unbaked

Directions:
Place all of the well-scrubbed potatoes in a 3-quart saucepan.
Cover with cold water and bring to a boil over high heat. Reduce
heat to a simmer and cook until potatoes are very soft, about
20-30 minutes. Drain and when cool enough to handle, peel. In
medium bowl, combine potatoes, butter, brown sugar and nutmeg.
Using a potato masher, cream the potatotes until very smooth. In
small bowl, beat eggs, 1 cup evaporated milk and vanilla
together.
Beat this mixture into the potatoes. Mix thoroughly. Pour into
piecrust and drizzle the remaining 1/4 cup of milk on top. Bake
15 minutes in a preheated 450F oven then turn heat to 325F and
continue baking for 30 minutes or more until the filling is
set. READY BETWWE 1--2 HRS SERVES 6

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