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Recipe Bank - Potato Soup

POTATOES (ABOUT 8 TO 10) CUBED
1 LARGE ONION CHOPPED (CAN USE MORE ONION IF YOU LIKE)
¾ CUPS CHOPPED CELERY (MORE IF YOU LIKE)
CELERY FLAKES
½ STICK OF MARGARINE (MORE IF YOU LIKE)
CHICKEN BOULION CUBES (3 OR SO)
SALT AND PEPPER TO TASTE

COOK THE ABOVE IN ENOUGH WATER TO COVER ABOUT AN INCH ABOVE
POTATOES UNTIL POTATOES ARE FORK TENDER, ABOUT 15 TO 20 MINUTES
WHEN DONE MASH SOME OF THE POTATOES AND ADD THE FOLLOWING
AFTER MIXING:

1 CUP SOUR CREAM
5 ½ TABLESPOONS FLOUR
2 CUPS SWEET MILK
MIX THESE 3 INGREDIENTS WELL AND ADD TO POTATO MIXTURE AND COOK
SLOWLY UNTIL THICKENED.. IF NOT THICK ENOUGH YOU CAN ADD A FEW
INSTANT POTATO FLAKES OR IF TO THICK AD MORE MILK

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