Soulful Creamy Mushroom Spaghetti

Soulful Creamy Mushroom Spaghetti


250g spaghetti
2 tbsp butter
2 chicken breast or skinless chicken thigh cut into bite size
1 onion, diced
2 to 4 sliced button mushrooms
120 ml heavy cream
salt to taste
ground black pepper to taste
1 chicken stock cube (optional, this will enhance the sweetness of the stock)
Parmesan cheese and parsley for topping.

Note: adjust the taste according to you preference.


1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes drain.
2. Melt butter in a large skillet over medium heat. Cook chicken until slightly brown from the outside.
3. Stir in and saute the onion until tender and translucent. Add mushrooms,chicken stock cube (optional) and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened.
4. Season with salt and pepper. Cook 5 minutes, or until heated through.
5. Toss with cooked pasta until evenly coated.
6. Sprinkle some Parmesan cheese and parsley to serve.


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