Soul Roast Chicken Pieces
Today's Soul Recipe's recipe is Soul Roast Chicken Pieces. Roast Chicken always the favourite dish, it tastes great and easy to prepare. There are two options, you can either roast chicken pieces or the whole chicken, they way to prepare it is basically the same, only the roasting time is different. Whole chicken will take longer time.
This time the chicken doesn't look that nice as i was very hungry couldn't wait until it turns to desired look or color, forgive me on that ;) same goes to the side dish.
Roast Chicken Pieces with Mashed Potatoes
Ingredient
A
1. Chicken pieces or whole chicken
2. 3 tablespoon or more Paprika powder, mixed herbs (from the McCormick),
3. 1 teaspoon Ground black pepper
4. A pinch of sea salt
5. 1 teaspoon of sugar
B
5. 2 potatoes cut into small pieces
6. 1 carrot cut into small pieces
7. Pineapple cut into small pieces
8. Olive Oil
Preparation:
Rub over all the ingredient A onto the chicken to marinate for 1 day, wrap it in freezer bag and put in the fridge. (tastier to leave it overnight)
Roasting
Preheat the Oven for about 10mins (depending on what oven you use, mine is an old oven it takes longer time to be heated up). Take the marinated chicken out of the fridge and place it on to the roasting rack, if it is a whole chicken place the chicken breast part upwards and wrap the end of the drumstick with aluminium foil. Put the whole roasting rack with roasting pan into the preheated oven and roast for 1 1/2 hr or whole chicken and 1 hr for chicken pieces.
At the same time put all the ingredient B into a separate roasting pan, sprinkle some mixed herbs and a pinch of salt, black pepper and about 3 tablespoons of olive oil on top of the ingredients and now put it into the oven. It will be ready at the same time with the chicken, if you find the ingredient B is going to burn then you can take it out before the chicken is ready.
Once the chicken is ready take it out from the oven and let the chick rest on the rack for awhile to let the oil dripped off.
Here is the whole roast chicken that i roasted last time, the look is not so perfect, i will replace a new photo once i have a better look ones, hehe...
This time the chicken doesn't look that nice as i was very hungry couldn't wait until it turns to desired look or color, forgive me on that ;) same goes to the side dish.
Roast Chicken Pieces with Mashed Potatoes
Ingredient
A
1. Chicken pieces or whole chicken
2. 3 tablespoon or more Paprika powder, mixed herbs (from the McCormick),
3. 1 teaspoon Ground black pepper
4. A pinch of sea salt
5. 1 teaspoon of sugar
B
5. 2 potatoes cut into small pieces
6. 1 carrot cut into small pieces
7. Pineapple cut into small pieces
8. Olive Oil
Preparation:
Rub over all the ingredient A onto the chicken to marinate for 1 day, wrap it in freezer bag and put in the fridge. (tastier to leave it overnight)
Roasting
Preheat the Oven for about 10mins (depending on what oven you use, mine is an old oven it takes longer time to be heated up). Take the marinated chicken out of the fridge and place it on to the roasting rack, if it is a whole chicken place the chicken breast part upwards and wrap the end of the drumstick with aluminium foil. Put the whole roasting rack with roasting pan into the preheated oven and roast for 1 1/2 hr or whole chicken and 1 hr for chicken pieces.
At the same time put all the ingredient B into a separate roasting pan, sprinkle some mixed herbs and a pinch of salt, black pepper and about 3 tablespoons of olive oil on top of the ingredients and now put it into the oven. It will be ready at the same time with the chicken, if you find the ingredient B is going to burn then you can take it out before the chicken is ready.
Once the chicken is ready take it out from the oven and let the chick rest on the rack for awhile to let the oil dripped off.
Here is the whole roast chicken that i roasted last time, the look is not so perfect, i will replace a new photo once i have a better look ones, hehe...
Comments